Duration

4 years

Starting Date

August, January

Tuition Fee

$25,644 per year

Location

Las Vegas, United States

About the program

Its varied course of study prepares students with both the management theories and operational competencies necessary to enter any segment of the industry upon graduation. In addition to the university’s general education requirements, students take classes specific to the industry including an introduction to hospitality, human resources management, organizational behavior, facilities management, hospitality law and a course in leadership, management and ethics.

Students in the Hospitality Management – Innovative Restaurant Management program from University of Nevada, Las Vegas also study food sanitation, food service operations, cost control, career development, financial and managerial accounting, financial management, hospitality service management, and operations and strategic management.

Learning Outcomes

  • Identify career goals and effective strategies for achieving them.
  • Communicate effectively in written, spoken, visual and digital modes to different audiences (e.g. industry leaders, employees, employers, faculty and peers).
  • Manage all forms of capital (e.g., human, financial) in an ethical and sustainable way.
  • Analyze, understand, and solve human resource problems and challenges.
  • Effectively identify and assess the legal risks associated with common hospitality business practices and events and identify appropriate risk management techniques and employment practices to minimize those risks.

Courses Included:

  • Gastronomy Essentials
  • Restaurant Sustainability Studies
  • The Science of Cuisine
  • Food & Beverage Innovation and Entrepreneurship
  • Sustainable Food Tourism

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